We’re glad you’re here, because you probably have a bottle of the best michelada, horchata, or café de olla mix out on the market. Here are some of our favorites to make some amazing drinks in no time.

Keep an eye out as the list grows and we add in seasonal options too.

MICHELADA CLASICA

Ingredients:

  • 2oz. of Santitos Michelada

  • 12oz. of your favorite Mexican lager

  • A cold pint glass rimmed with sal or Tajín, filled with lots of fresh ice

Directions:

  1. Pour your beer into the cold glass and leave a little room to add 2oz. of the Santitos Michelada mix.

  2. Stir gently and enjoy. That’s it - you don’t need anything else with our mix, (seriously, that’s the point of all this flavor), but feel add extra Santitos or customize it with more lime if that’s your style. It’s that easy.

TOPO CHELADA

Similar to a classic michelada - without the beer and ultra refreshing! Our mix does not contain any alcohol.

Ingredients:

  • 2oz. of Santitos Michelada

  • 12oz. glass bottle of Topo Chico agua mineral

  • A cold pint glass rimmed with sal or Tajín, filled with lots of fresh ice

  • A lime wedge to help rim your glass

Directions:

  1. Pour the Topo Chico almost to the top of the glass (like a third of the way), with enough room to add 2oz. of Santitos Michelada mix next.

  2. Stir gently and enjoy! You don’t need anything else, but if you like extra lime, we get it. It’s that easy.

MEZCAL MICHELADA

Ingredients:

  • 2oz. of Santitos Michelada

  • 1oz. of your favorite Mezcal

  • 12oz. of your favorite Mexican lager

  • A cold pint glass rimmed with sal de gusano

Directions:

  1. Rim your cold glass with sal de gusano and then fill it most of the way with ice.

  2. Pour the Santitos Michelada mix and mezcal in the glass.

  3. Pour your beer in, stir gently to mix in the ingredients and enjoy.

BLOODY MARIA-TINI

Ingredients:

  • 2oz. of Santitos Michelada

  • 1.5oz. of your favorite tequila reposado

  • .5oz. of olive brine

  • A cold martini glass rimmed with Tajín

Directions:

  1. Add all of the ingredients into a cocktail shaker with some ice.

  2. Shake all ingredients together well for several seconds and then strain the drink into the martini glass and enjoy.

BANDERITA ESTILO SANTITOS

Ingredients:

  • 1.25oz. of Santitos Michelada

  • 1.25oz. of your favorite tequila

  • 1.25oz. of fresh lime juice

  • 3 cold shot glasses

Directions:

  1. Put the lime, tequila and Santitos Michelada in their own separate shot glasses (not mixed).

  2. Enjoy this drink in order each time you take a sip: first lime juice, then tequila, then Santitos. Repeat and enjoy your Banderita.

AGUA DE HORCHATA

Ingredients:

  • 4oz. of Santitos Horchata

  • 10oz. of water or your milk of choice

  • A cold glass filled with fresh ice

Directions:

  1. Add 4oz. of Santitos Horchata mix to a tall glass filled halfway with ice.

  2. Add 10oz. of milk or water (and you can customize to your liking here, but water will be lighter and milks will lend their richness to the drink).

  3. Shake this drink as well as you can, like a bartender would for a cocktail, or just stir vigorously to mix it well, and you’re done - enjoy.

HORCHATA LATTE

Ingredients:

  • 2oz. of Santitos Horchata

  • 2oz. shot of espresso

  • 8oz. of milk

  • Serve hot or in a cold glass filled with ice

Directions:

  1. Pull your 2oz. espresso shot and pour it into your cup or glass filled with ice.

  2. Add in 2oz. of Santitos Horchata mix, 8oz. of your milk of choice.

  3. Stir well and enjoy. If you’re enjoying this cold, gently add more ice once mixed well, to give it a refreshing chill.

SHAKEN HORCHATA ESPRESSO

Ingredients:

  • 2oz. of Santitos Horchata

  • 2oz. shot of espresso

  • 6oz. of milk

  • A cold glass filled with ice

Directions:

  1. Fill a cocktail shaker with ice and add in the Santitos Horchata, espresso shot and milk.

  2. Shake vigorously to mix everything and create froth.

  3. Pour the strained drink into your cold glass filled with fresh ice and enjoy.

SPIKED HORCHATA

Ingredients:

  • 1.5oz. of Santitos Horchata

  • 1oz. of your favorite tequila blanco

  • 1oz. of Kahlúa

  • 4oz. of milk (of your choice)

  • A fresh cinnamon stick - to garnish/enhance

  • A tall Collins glass filled with ice.

Directions:

  1. Pour all of the ingredients into a cocktail shaker with ample ice and shake vigorously to mix everything well.

  2. Pour the strained drink into a tall Collins glass filled with fresh ice and garnish the drink with the fresh cinnamon stick. Enjoy!

CAFE DE OLLA

Ingredients:

  • .5oz. of Santitos Café de Olla

  • 12oz. of your favorite, quality coffee

Directions:

  1. Just add half an ounce of Santitos Café de Olla mix into your brewed cup of coffee and gently stir it in.

  2. Add your sweetener and milk/creamer if you like, but you’re otherwise done. Enjoy that instant, rich depth of flavor!

MEXICAN OLD FASHION

Ingredients:

  • .5oz. of Santitos Café de Olla

  • 2oz. of tequila reposado

  • .25oz of simple syrup or 1 sugar cube

  • Angostura bitters

  • Maraschino cherries

  • Orange peel (garnish)

  • 1 large ice cube in a whiskey glass

Directions:

  1. Add all the ingredients into a cocktail shaker filled with ice and shake to mix well and create a froth.

  2. Strain the drink into the chilled martini glass. Garnish with the three coffee beans on top and enjoy!

Directions:

  1. Add the Santitos CDO, tequila and simple syrup into a mixing glass and finish with three dashes of Angostura bitters.

  2. Stir with a cocktail spoon for twenty seconds to mix everything well.

  3. Strain the cocktail into your whiskey glass with the large ice cube. Add the Maraschino cherry to the cocktail and then garnish the drink with the orange peel. Cheers.

CDO ESPRESSO MARTINI

Ingredients:

  • .5oz. of Santitos Café de Olla

  • 2oz. shot of espresso

  • 1.5oz of coffee liqueur

  • 2oz of tequila blanco

  • 3 coffee beans

  • A cold martini glass

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